And I have to tell you what... this stuff is goooood! I didn't have any apples around to dip, so I put some on a piece of toast. A-mazing. It's also good with strawberries & bananas!
I definitely had to adjust the recipe a bit since it calls for peanut butter and my Addi girl is allergic. Also, I'm always looking for ways to make recipes a bit healthier than the original... So here it is... Hope you enjoy it as much as we do!!!!
Chickpea "Cookie Dough" Fruit Dip & Spread
Makes about 1 1/2 cups
60 calories per tablespoon
1- 15.5oz can chickpeas (drained)
1/4 cup all natural almond butter
6 tbsp light brown sugar
3 tbsp oats
1 tbsp unsweetened almond milk
2 tsp vanilla
1/8 tsp salt
1/8 tsp baking soda
1/4 cup + 1 tsp of mini chocolate chips
Place all the items, except for the chocolate chips, in a food processor and blend until smooth. Stir in 1/4 cup of chocolate chips. Garnish with the remainder of the chocolate.
Yep. That simple and that amazing. Enjoy!!!